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	<title>Comments on: Getting Lobster from the Pot to Your Plate</title>
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	<link>http://www.finemainelobster.com/lobster-from-pot-to-plate/</link>
	<description>Delicious lobster recipes, lobster facts and more!</description>
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		<title>By: Lobster Shell Sauce</title>
		<link>http://www.finemainelobster.com/lobster-from-pot-to-plate/comment-page-1/#comment-386</link>
		<dc:creator>Lobster Shell Sauce</dc:creator>
		<pubDate>Thu, 29 Apr 2010 23:04:31 +0000</pubDate>
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		<description>[...] will need as many shells as possible (not just that of the tail). Please refer to our discussion on cooking live lobster for other options, but we recommend the ‘knife’ method. Turning the lobster back side down, [...]</description>
		<content:encoded><![CDATA[<p>[...] will need as many shells as possible (not just that of the tail). Please refer to our discussion on cooking live lobster for other options, but we recommend the ‘knife’ method. Turning the lobster back side down, [...]</p>
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		<title>By: nursemyra</title>
		<link>http://www.finemainelobster.com/lobster-from-pot-to-plate/comment-page-1/#comment-28</link>
		<dc:creator>nursemyra</dc:creator>
		<pubDate>Wed, 23 Sep 2009 21:52:44 +0000</pubDate>
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		<description>thanks for the link</description>
		<content:encoded><![CDATA[<p>thanks for the link</p>
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